【绿山墙原版】英文原版 Jamie Oliver‘s Food Escapes Over 100 Recipes from the Great Food 菜肴烹饪指南 烹饪艺术合集 厨房技能提升 精装 下载 pdf 2025 网盘 epub 在线 mobi 免费

This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.

Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.

So, if you’ve been talking about going somewhere in particular but haven’t gotten around to booking your ticket, I urge you to go for it. You’ll come back feeling optimistic about life, with a head full of beautiful memories—not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I’ve discovered, and maybe even reintroduce you to recipes you’ve loved and enjoyed on your own holidays, but just never knew how to make.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：【绿山墙原版】英文原版 Jamie Oliver‘s Food Escapes Over 100 Recipes from the Great Food 菜肴烹饪指南 烹饪艺术合集 厨房技能提升 精装在线阅读

在线听书地址：【绿山墙原版】英文原版 Jamie Oliver‘s Food Escapes Over 100 Recipes from the Great Food 菜肴烹饪指南 烹饪艺术合集 厨房技能提升 精装在线收听

在线购买地址：【绿山墙原版】英文原版 Jamie Oliver‘s Food Escapes Over 100 Recipes from the Great Food 菜肴烹饪指南 烹饪艺术合集 厨房技能提升 精装在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.

Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.

So, if you’ve been talking about going somewhere in particular but haven’t gotten around to booking your ticket, I urge you to go for it. You’ll come back feeling optimistic about life, with a head full of beautiful memories—not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I’ve discovered, and maybe even reintroduce you to recipes you’ve loved and enjoyed on your own holidays, but just never knew how to make.